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Premier Foodservice shares menu ideas for British Food Fortnight

Premier Foodservice has unveiled ten recipes to ‘inspire’ chefs during British Food Fortnight, which runs until 3 October 2021.

A spokesperson for Premier Foodservice said, “We know British Food Fortnight is an event which many of our customers and chefs like to get involved with so we are busy sharing ideas and inspiration on our social media channels.

“This is the 20th year of the national celebration of the diverse and delicious food that Britain produces. Lots of activities will be taking place in schools, pubs and restaurants, universities, care homes and hospitals throughout the event.”

To help chefs prepare their menus for the event Premier Foodservice found some of the most popular British recipes that their chefs have created. Each recipe features an ingredients list, an allergens check and a method of cooking as well as a tip to help chefs replicate the dish.

The ten recipes include:
Apple crumble with ambrosia custard
Bisto steak and ale pie (pictured)
Black forest trifle
Buttered roast chicken with thyme & rosemary gravy
Bread and butter pudding
Butternut squash scones
Cheese and bacon scones
Cottage pie
Irish stew
Roast beef sirloin with tarragon and port gravy