According to the new Lumina Intelligence UK Food To Go Market Report 2021, the UK food to go market suffered a -45.5% decline in 2020, as the coronavirus pandemic severely restricted travel and movement.
However, with restrictions easing and the vaccination programme moving swiftly, the report forecasts growth of +31.6% to £15.3bn in 2021, representing 72% of its 2019 value, before wider recovery and growth will see the channel reaching a value of £22.6bn in 2024.
Less restriction exposed and low-ticket channels are best placed for recovery with convenience store grab and go, supermarket grab and go, sandwich & bakery and travel all expected to recover more swiftly, to over 74% of their pre-pandemic value in 2021.
The report identifies that some of the shorter-term challenges for the sector will evolve into longer term opportunities, spearheaded by shifts in the way that consumers interact with food to go:Outdoor socialising
In the next few months as social restrictions ease, food to go is well placed to capitalise on the outdoor socialising occasion. 21% of consumers say they are likely to purchase food to-go and eat it in a park in the future and this figure rises to 38% for 18-24’s.
Operators including Pizza Pilgrim’s, German Doner Kebab and Megan’s Restaurants have already begun to develop propositions that offer portable and high-quality picnic-style meal solutions.Hybrid working patterns
Food to ‘go home’ is a particular focus, with operators including Costa, Pret A Manger and Marks & Spencer already targeting this occasion with new products featuring clear heat-at-home instructions.The coffee opportunity
Coffee has dominated food to go drinks occasions lately, enjoying a 50% share of total drinks consumed over the last 4 months. Reflecting the increase in socialising in outdoor spaces, younger consumers are the most active on coffee walks, with almost 1 in 4 having picked up the habit of purchasing a hot drink to go when on a walk with a friend since March 2020.
The Top 10 food to go channels can look forward to a £1.1 billion sales opportunity between 2022 and 2024, with sandwich & bakery and coffee shop/café segments poised to lead in absolute terms; underpinned by physical outlet growth, a core focus on takeaway/to-go and continued consumer aligned new product development.
Convenience store grab & go remains the largest food to go sub-channel but it's contribution to growth will fall as it comes under increased pressure to compete with dedicated food to go specialists.
Katherine Prowse, Insight Manager at Lumina Intelligence, said, “The sudden shift from a highly transient, on-the-go society, to one with restrictions placed on movement had a significant negative impact on the UK food to go market in 2020, with much trade diverted to other routes to market such as delivery. However, buoyed by the easing of restrictions and the swift vaccine rollout, we will see a resurgence of the market in 2021, before a full recovery to pre-pandemic sales levels by 2024.”
“Retail-led food to go channels that are less exposed to tight restrictions and offer low-ticket solutions are best placed to recover quicker. However, operators and retailers will be forced to adapt. The continuation of home and hybrid work patterns for many and the rise in outdoor socialising will result in changes to the ways in which consumers will interact with food to go.
(source: Lumina Intelligence, image: pexels)