Kricket Brixton has launched a new spring menu, and announced it can now host Bring Your Own Bottle (BYOB) parties.
The new season's dishes include Butter Garlic Crab and Lamb Chops with wild garlic chutney, which are inspired by Chef Will Bowlby’s journey through Bombay.
The bar team has also created a new range of spice-infused cocktails.
Kricket Brixton can seat up to 24 in its private shipping container for BYOB parties, which has to be one of the most unconventional private dining rooms in London.
The first permanent Kricket restaurant is in Soho and opened in January 2017. It features an open kitchen with counter dining, dedicated cocktail bar and semi-private dining space.