London’s leading boutique restaurant group, The Hush Collection, is bringing back Little Planted Kitchen, its exclusively vegan delivery-based concept, as a permanent standalone brand.
First created during lockdown 1.0, Little Planted Kitchen initially launched as a ‘dark kitchen’ concept delivering from Hush Collection’s portfolio of restaurants (Haché, Cabana and Hush), with a concise menu of vegan dishes. In response to demand, the plant-based menu has been expanded with dishes created exclusively for the brand.
Available for delivery across London via Deliveroo and Uber Eats in Balham, Camden, Chelsea, Clapham, Covent Garden, Greenwich, Hammersmith, Holborn, Kingston, Shepherd’s Bush and Stratford, Little Planted Kitchen will offer a menu of small bites, loaded bowls, stacked burgers, sides and desserts, alongside vegan shakes, beer, wines, soft drinks and juices.
Little Planted Kitchen will also offer a roster of regularly changing seasonal specials, its first being a Veganuary exclusive, The Seoul Sister – THIS™ Isn’t Chicken Tenders tossed in hot sauce and served with gochujang mayo, kimchi, cucumber, lime and sesame seeds, served in a soft brioche bun.
Jamie Barber, Founder of The Hush Collection, said: “Little Planted Kitchen is a real success story for us and we’re incredibly proud of what we have created. To have launched a brand during one of the most challenging business climates imaginable is a testament to the entire team’s hard work and creativity. It was a real demonstration of innovation to utilise the kitchens of our temporarily closed sites in this way, and I’m excited to see what the future holds for the brand.”
The Hush Collection is one of London’s leading boutique restaurant groups, responsible for Hush Mayfair, Cabana, Haché and Little Planted Kitchen.