Following the success of their latest opening in Notting Hill earlier this year, Atis, the vibrant, healthy and flavour-packed salad and bowl bar brand is opening a fourth site in London, Canary Wharf, on Thursday, 17 November.
Since opening the flagship store in October 2019, Atis has seen huge success on their mission to encourage people to eat more nourishing, plant-forward food.
The menu includes the brand's renowned build-your-own bowl offering, as well as the new autumn menu dishes. Customers will be able to choose from a selection of healthy, fresh ingredients to create their own salad and warm bowls,
Packed full of flavour and seasonal offerings, menu highlights are set to include the Autumn Kickstarter featuring, shredded kale and cabbage, baby spinach, scorched brussels sprouts, red raw slaw, Poilâne sourdough breadcrumbs, salted caramelised walnut. and .
Atis has partnered with Willy’s apple cider vinegar, a Herefordshire-based brand, founded by William Chase to create the ‘mother of all dressings’. This comes with added health benefits and comes with the Autumn Kickstarter.
Atis favourites, such as the Azteca, Keep It Lean and Blackened Chicken, can also be ordered, along with a collection of sides.
A wide selection of drinks will also be on offer at the new site, including Coress, Punchy, Something & Nothing, Dash, Freestar AF, Trip and FIX8.
The new site will be the first kiosk-only store allowing those in the Canary Wharf area to order their food efficiently and quickly.
Set within Canada Place Mall, the kiosk features the 'Atis Prep Cube' portal through which customers can see their orders being made fresh to order.
Co-founder Eleanor Warder said, “We are really excited to be part of the Canary Wharf Estate, which is redefining London city-life living.
'Canary Wharf is an uber-modern city within a city that attracts exactly who our customer demographic is: a blend of office workers and residents who share our values on health, wellness and the environment. We can't wait to be a part of the community.”
From 17 November, atis will be available for grab-and-go and also available via Deliveroo for those who want to enjoy atis in the comfort of their own home.
Co-founder Philip Honer added, “We are thrilled to join the Canary Wharf Estate and its thriving community of operators. Canary Wharf has gone from strength to strength in recent years and we have long wanted to bring atis to its busy ecosystem - it’s a really exciting moment for us!”.
Canary Wharf Group noted, “We’re extremely happy to be welcoming Atis to the Estate this autumn. Their delicious, thoughtful food ethos is something that will really resonate with our working and residential community as the power of plant based food becomes ever more popular across the capital.”