Leading London event caterer, Seasoned has today reported an increase in second quarter sales, with a 20% rise in year-on-year turnover.
The increase in sales is a reflection of the overall growth Seasoned has experienced over the last eighteen months. New venue listings such as Somerset House, Natural History Museum, Gunnersbury Park House, Harrow School and The LookOut in Hyde Park have diversified Seasoned’s portfolio to enhance their offering in terms of style, capacity, location and ambience.
As a result this has helped Seasoned to continue to attract a wide range of clients, hosting the likes of Nocturne Music Festival at Blenheim Palace, Marvel’s blockbuster movie premiere for Deadpool 2 and of course the highlight of this year’s summer, Henley Royal Regatta at Leander Club, the ultimate British summer sporting and hospitality event. This year, Leander enjoyed the biggest Regatta ever, as the club celebrated its 200 years in July.
Head of sales, Leeanne Beton, is pictured second from the left with her team.
Colin Sayers, Managing Director at Seasoned, said, “We have really evolved over the last eighteen months and maintained our focus on investing in a strong team, refining our service and pushing the creative boundaries in our catering.
'Injecting fresh ideas and resources into the business is crucial in what is a fast-moving and ever-changing industry, reflected in our recently launched new website www.seasonedevents.co.uk. All these factors have come together resulting in an increase in listings and in turn driving growth.”
Sayers closed, “The sizzling summer we all experienced has obviously been a recent boost to the sector, however we will continue our vision to grow throughout the seasons to come, attracting new audiences and new partnerships. I feel this is a very reasonable expectation for the foreseeable future, given the people power and vision we have aligned with our goals.”