Recently re-branded Rutland Hall Hotel & Spa has announced plans to host a series of recruitment open days in October to boost the local hospitality sector.
Set to take place at the hotel on Sunday 3 October between 12pm - 4pm, and Tuesday 5 October between 4pm - 8pm, the events will give potential team members the chance to showcase their skills and experience, and to secure interviews with the hotel's team.
Designed to be informative yet relaxed, Rutland Hall will be taking the opportunity to explain some of the exciting changes and refurbishments currently taking place across the hotel. Encouraging attendees to bring their CV's with them, the open days will seek to drive talent acquisition and spotlight the opportunities and value of the hospitality sector.
Discussing the events, John Higham, general manager of Rutland Hall, said, “A fast-paced and exciting industry, there is a multitude of benefits to working in the hospitality sector. From day-to-day variety to acquiring global skills, working at a hotel promises that no two days are the same and are an appealing alternative to the 9-5 office grind.
'Despite a challenging time for the industry, we genuinely feel that the hospitality sector is one of the best to work in. And with hospitality set to play an enormous part in the economic recovery of the UK post-COVID, there are copious opportunities available for those looking to take on a fulfilling, new challenge.”
Higham continued, “We are delighted to announce our upcoming recruitment days and to display the brilliant career prospects that we at Rutland Hall have to offer. With several changes underway at the resort following our recent re-brand, there’s never been a better time to join our team.
“We hope that our open days will help convey the versatility, excitement and opportunities for progression available at Rutland Hall, demonstrating that working in a hotel can provide individuals with a secure and bright future.'
Positions currently available at Rutland Hall include Restaurant Manager, Grounds Manager, Estate Manager and Food and Beverage Attendant.