Tenanted pub group, Admiral Taverns has introduced a bespoke menu-builder alongside expanding its on the road food team, to help its licensees wishing to develop a food offer in their pubs and boost their dry sales.
The new Build a Menu allows licensees to choose from over 160 dishes in a central food bank, with clear, concise instructions on how to prepare, cook and store, how to control portion sizes, as well as where to purchase the recipe items from.
The group's catering development team has welcomed former chef Wayne Child. The three-strong team advise licensees on food preparation, cooking tips, choosing the right suppliers, and food trends.