Wright Brothers has opened the first private dining area within its restaurant in London's Soho and is available to hire exclusively for dinner parties, drinks receptions, and meetings.
‘The Cage’ is a dining room with a special, supersized industrial structure modelled on the lobster cages, used by Wright Brothers on their own oyster farm. The area can accommodate 20 guests for seated dining or 35 for a standing event.
There are a selection of banquet-style sharing menus available, created by head chef Sasha Ziverts, which allow parties to experience the very best seafood from the Wright Brothers’ Duchy Oyster Farm in Cornwall, which is part of the private estate of HRH The Prince of Wales on the Helford River.
Wright Brothers Soho also serves the freshest day boat fish and shellfish possible, all sustainably sourced and the majority from Cornish fishermen.
Formed by brothers-in-law Ben Wright and Robin Hancock in 2002, the firm is seen as one of the country’s finest specialist seafood wholesalers, supplying over 150 prominent restaurants and chefs across the UK.