Hakkasan Group is planning to open a number of Herringbone and Seasucker restaurants in London over the next few years.
Searsucker is a new American Classic restaurant with locations in Southern California (San Diego site pictured), Texas and soon-to-come Las Vegas, serving comfort food with a twist.
'Fish Meats Field' is the phrase used to describe Herringbone’s cuisine, with an emphasis on line-caught seafood and high-quality meat at both locations in Southern California.