London restaurant, tea room and macaron specialist, Ladurée, has redesigned its original menu making it take-away friendly for everyone to enjoy brand new deserts and signature Ladure´e dishes.
Using seasonal ingredients, Ladurée To-Go collection displays a selection of exclusive savoury and sweet delicacies to indulge in, whether customers are on the go or need a break from cooking post- lockdown.
Customers can select from a wide variety of all-time favourite international and French dishes, including Tuna Bowl, iconic Vol au Vent, signature macarons, and deserts (please see notes to editors for a full menu breakdown with prices). Ladurée’s To-Go collection is available at the Covent Garden for Pre-Order and Call & and via Supper (Michelin-star food delivery app), Monday to Saturday from 11am to 6pm.
With innovation at its heart, Ladurée’s new sumptuous To-Go menu also offers an interesting spin on British classics with desserts ranging from British pastries (Nuage and Carrot Cake) to Cream with a French twist. The Cream Tea package comes in a beautiful box with freshly baked signature scones, Ladurée Strawberry jam, two macarons of your choice, and Ladure´e tea bag.
For those who want to have an ultimate extravagant experience, they can add a mini Moet champagne bottle to compliment the Cream Tea. Ladure´e Cream Tea is available to order every day from Covent Garden and Burlington Arcade boutiques.
In the coming weeks, the To-Go menu, including Cream Tea and British pastries will also be available via Deliveroo and UberEats. Dishes will be made with exceptional care and attention to detail, prepared at Ladure´e’s Covent Garden London Executive Chef, Pierre Mirepoix, and his team.
Ladurée is looking to welcome customers at newly re-opened Covent Garden and Burlington Arcade locations, followed by the other outlets at a later date. In the coming weeks, restaurant- quality meals, including the picnic selection, will be available to order on the Ladure´e website and in all London stores.
