Much loved local pub, The Bell on Lower Road, Stoke Mandeville in Aylesbury, has just opened its doors following an exciting rebrand.
The Wells & Co managed pub is looking forward to welcoming back customers with a brand-new menu, including seasonal winter warmers such as brisket beef daube and dumplings and a garlic & thyme baked Somerset camembert, ideal for two to share.
Sundays will be celebrated with a line-up of traditional roasts options including a butternut squash wellington for vegetarians.
The reopening of the pub will also introduce locals to the craft beer and ale range from Wells & Co.’s popular brewing facility in Bedford, Brewpoint. They’ll have the likes of Checkpoint, On Point and Midpoint on draught as well as the latest seasonal ale from the brewer to offer.
The main menu stretches from pub classics such as burgers and beer battered fish & chips, to more luxurious dishes including minted confit lamb with dauphinoise potatoes and an indulgent creamy seafood risotto with mussels, scallops, and king prawns.
Tor Humpherston, Operations Director at Wells & Co, said, “The team at The Bell can’t wait to welcome back both existing locals and new guests. We’ll be launching with a fantastic new menu and drinks range.
'We want to offer guests a relaxed and friendly setting whether they’re there to drink or dine and we hope that this refresh will help achieve the perfect atmosphere for this.”
