This summer, the renowned Italian mixologist Simone Caporale has partnered with luxury London perfumer Miller Harris, and Tanqueray No. TEN, to create a collection of three exquisite cocktails for the Libare Bar at Sartoria in Mayfair.
Artfully combining fragrance and flavour, the cocktails will be served alongside a selection of cicchetti from Chef Patron of Sartoria, Francesco Mazzei (pictured left with Caporale).
Inspired by the Étui Noir fragrance, the Harris Scent cocktail expresses notes of wood, leather and smoke, balanced with bright flashes of citrus, by combining the flavours of elemi and tuberose with Tanqueray No. TEN and citrus.
Meanwhile, the intoxicating floral notes of the Lumière Dorée scent, are represented in the Neroli Tonic with quassia, neroli, and quinine.
Finally, the vetiver root, vanilla and Amalfi lemon in Simone’s Vetiver Bianco masterfully reflect the notes of oak moss, neroli, amber and vanilla in L' Air de Rien from Miller Harris.
This exclusive collection of cocktails will be complemented by a range of cicchetti from Francesco Mazzei, including Rice supplì; Straciatella and anchovies; and Calamari fritti con zucchini.
The only restaurant on Savile Row, Sartoria is greatly inspired by the street’s timeless style and strong tradition for the tailor-made experience, something that is also reflected in the complex couture fragrances from Miller Harris, each designed to tell a vivid urban story.