Essential Cuisine, the British manufacturer of class-leading stocks, has gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the third consecutive year.
The BRC Global Standard for food safety is hard won, and even harder maintained, and ensures a company is meeting the highest standards of quality and safety in the manufacture of food products.
The accreditation means chefs can rest assured that they are not only using the finest stock products on the market, but can trust that this quality will be passed on to their customers every single time.
Nigel Crane, Managing Director for Essential Cuisine, said, “To secure an AA-grade accreditation from the BRC for the third year running is simply fantastic. Consistency is a watchword of our products, but can also now be applied to the standards in which those products are created.
'We take great care in producing our stocks; every batch we make is tasted twice by trained quality technicians. Recognition of such hard work and dedication from an esteemed body like the BRC makes it all worth it.”