TRG Concessions Heathrow T3 site wins Airport Bar of the Year

Heathrow Terminal 3, operated by TRG Concessions HeathrowT3 site has won the Airport Bar of the Year at this year’s FAB Awards in Helsinki. The site, which opened in Heathrow’s Terminal 3 last July, has become an instant hit with passengers.

The TRG Concessions operated brand offers all day dining with menus that celebrate Britain’s changing seasons and focus on classic, bold, ingredients-led dishes with an influence of international flavours.

The drinks on offer include barrel aged cocktails, ‘ginfusions’, craft beers and ales, British fizz and a wine list tailored to the trends and tastes of passengers travelling through the terminal.

The popular bar is described as innovative, fresh and relevant, creating a magnetic point of difference for the diverse passenger profile travelling through Heathrow’s Terminal 3.

Nick Ayerst, Managing Director of TRG Concessions, said, “We are delighted to pick up this accolade, I am immensely proud of the team that have worked incredibly hard to develop, build and operate The Curator. It is testament to their commitment and professionalism that we have won such a prestigious award in our first year.”

Ben Crowley, Head of Food and Beverage, Heathrow Airport, said, “The Curator continues to exceed our expectations and contributes to a better airport experience for every one of its guests.

'John and the Curator team have created a real destination bar for everybody in Terminal 3, where the food and drinks are high quality and unique to the pub and the atmosphere and hospitality are second to none. The Curator is a welcoming hive of activity whatever the hour of the day.”