Crussh Fit Food & Juice Bars has introduced an Autumn range with vegetarian products making up 70% of the new menu.
Alongside new product additons, the healthy food and juice chain has announced a number of changes to reduce plastics including the introduction of Canned LifeWater, the roll out of compostable cutlery, as well as moving all Sourdough Toasties to a biodegradable paper bag.
New breakfast options include Oat milk porridge and a Breakfast Protein Power Pot, with Butternut Squash & Greek-style cheese Hot Super Grain Salad and a Beets & greens healthpot being added to the lunchtime menu.
James Kidman, Head of Food at Crussh, commented, ‘We have seen a large number of our customers moving towards a flexitarian lifestyle and our vegetarian options are now more popular than ever. Similarly, healthy protein options continue to be popular, especially at breakfast and we are excited to introduce our new vegetarian Breakfast Protein Power Pot.’
Helen Harrison, Brand Director, added, ‘Alongside the menu revamp, we are delighted to share new measures we are putting in place to help reduce plastics. Our Sourdough Toasties are very popular, especially at this time of year, and we are pleased to be able to now offer them in biodegradable paper bags. And our compostable cutlery is now rolling out across the business’
Crussh new Autumn menu:
DRINKS
ACV Booster Shot – Apple, apple cider vinegar, ginger, thyme, lemon, agave
Black Lemonade Cold Press Juice - Water, lemon, lime, agave, activated coconut charcoal
BREAKFAST
Oat Milk Porridge - served with 2 free toppings
Breakfast Protein Power Pot - Crussh baked beans, sweet potato rosti, spinach & a poached egg
LUNCH
Butternut Squash & Greek-style cheese Hot Super Grain Salad - Butternut squash & Greek-style cheese with quinoa, buckwheat, rice, butterbeans & kale. Topped at the counter with a sunflower seed dressing & zhoug
Chicken fajita Hot Wrap - Chipotle chicken, spicy Mexican mixed bean salsa & cheddar cheese in a multigrain tortilla wrap.
Falafel, Greek-style cheese & red pepper hot wrap - Falafel, Greek-style cheese, chargrilled peppers & butternut squash with red pepper tapenade & harissa in a multigrain tortilla wrap.
Smokey black quinoa & sweet potato healthpot - Black quinoa, roasted sweet potato, roasted red pepper, sweetcorn & coriander in a smoked paprika & lime dressing with Greek-style yoghurt.
Beets & greens healthpot - Beetroot & mint houmous, pickled beetroot, spinach, peas, pumpkin seeds & crumbled Greek-style cheese.