Fried chicken aficionados, Other Side Fried has now revealed the opening date for its first bricks and mortar fast-casual eatery in London's Brixton.
On Monday 2 December, the street food favourites will be opening the takeaway site in a converted railway arch in Brixton.
Founders Matt Harris and Tommy Kempton started the brand when living together in the area and took their fried chicken burgers to Brixton night market in their converted food truck.
Now, the pair are bringing an updated menu of signature burgers, strips and sauces, with the addition of the team’s very first vegan burger and vegan Dirty Tots.
The site will also serve a drinks menu of Camden Hells lager on tap and Nice white wine cans, as well as whisky and coke, gin & tonic cans.
The new takeaway will join Other Side Fried’s kiosks at Leicester Square, Pop Brixton, Peckham Levels and Camden Market - and will mark the fifth anniversary of the brand.