Bobo Social has opened in the new Elephant Park development in Elephant & Castle, southeast London, following a successful stretch on Charlotte Street Fitzrovia, offering the freshest seasonal and sustainable small plates paired with good wine and friendly service.
Boasting alfresco space, diners can pull up a chair at one of the bistro tables and enjoy a meal amongst the new buzzing restaurant scene of this new development.
New location, means new menu. Diners can find their favourite Bobo classics as well as new additions.
For breakfast, guests can grab a freshly baked croissant and coffee, or they can indulge in Shakshouka - poached eggs in a spiced tomato and pepper sauce.
There's a changing seasonal menu for lunch and dinner. Small plates include Braised Lamb Croquettes, Smoked Salmon Blinis with Cavia and warm rustic bread with Artichoke, Spinach and Parmesan Dip.
Also on the menu, fillet steak from Flock & Herd Butchery with Truffle Butter is a speciality, as well as the popular Peanut Butter Burger, and new Capsicum Burger with vegan, vegetarian and gluten-free options too.
Bobo Social is championing brunch on the weekend, the menu packed with hearty Eggs Benedict, Smashed Avocado and Buttermilk Pancakes, all washed down with one of its signature Bobo Cocktails - like Roku Gin, Champagne, Elderflower Cordial & Blackberry.
Classic tipples are available too, or guests can ask the team to create their very own bespoke cocktail. Wignac Organic Cider, Whitstable Bay Beer and soft drinks, including the Bobo Cooler (Mixed Berries, Mint, Elderflower & Cranberry) complete the line up.