Greggs new festive menu delivered via Just Eat

Greggs has launched its Christmas range, which sees the return of the iconic Festive Bake, the Pigs Under Blanket Baguette and a range of tasty sweet treats.

In a festive first for Greggs, the 2020 Christmas menu is available for delivery via Just Eat, so customers don’t need to brave the elements to enjoy a much-loved Festive Bake or a Christmas classic mince pie.

Available now:
Pigs Under Blanket Baguette - filled with succulent pork sausages, sweetcure bacon, pork, sage and onion stuffing with a cranberry and port sauce.

Festive Bake - the Christmas favourite has pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.

Vegan Sweet Mince Pies - crumbly shortcrust pastry, filled with sweet mincemeat made from vine fruits, Bramley apple, candied orange and lemon peel.

Salted Caramel Latte - made with freshly ground Fairtrade coffee, milk with a salted caramel flavour syrup and topped with cream and a yummy shortbread crumb.

Mint Mocha - made with ground Fairtrade coffee, milk and hot chocolate flavoured drink, this Mocha has a mint flavoured syrup and is topped with cream and sugar sprinkles.

Mint Hot Chocolate - made with milk, mint flavoured syrup, topped with cream and sugar sprinkles.

Available from 16 November:
Mini Gold Caramel Shortbread - these shortbreads are topped with caramel sauce, Belgian Milk Chocolate and finished with a gold coloured decoration.

Christmas Tree Biscuit - moreish ginger biscuit covered in Belgian Milk chocolate and decorated with sugar ball sprinkles and a sugar paste star.

Christmas Novelty Bun - these vanilla flavoured fairy buns are decorated with not just fondant icing but are hand finished with sugar sprinkles.

Christmas Cake Slice - this rich fruit cake has ground almonds and is topped with almond marzipan, apricot jam and white icing giving you a taste of Christmas on the go.

Christmas Novelty Biscuit - this star-shaped caramel biscuit os coated in smooth Belgian milk chocolate and topped with yummy sprinkles.