This June, Bone Daddies has partnered with the Black Bear Burger team to create the Black Bone Ramen: a limited-edition, big and bold ramen, and will follow this with a pop-up restaurant takeover in Brixton on Thursday 17 June.
For one night only guests will have the opportunity to sample an exclusive mash-up menu of twists on Bone Daddies and Black Bear classics, including:
Black Bone Burger: dry aged beef, American cheese, garlic miso mayo, lightly pickled onion.
Cock ‘N’ Roll: fried chicken breast pieces in a wonton spring roll with American cheese, Bone Daddies Cock Scratchings, red onion and Korean wing sauce with garlic miso mayo.
Beef + Broccolo: fried tenderstem broccoli with Black Bear aged crispy beef bits and Bone Daddies BBQ sauce.
Korean Fries: hand cut, skin on chips with Bone Daddies Spice cheese sauce and Cock Scratchings.
BBQ Wings: buttermilk fried chicken wings with Black Bear honey mustard BBQ and Bone Daddies BBQ sauce.
The dishes sit alongside the Black Bone ramen and a slick menu of beers and cocktails to get guests in the summer spirit. Kicking off at 6pm on Thursday 17 June at Black Bear’s Brixton restaurant, the dinner is strictly no reservations, so guests are encouraged to get there early to secure their spot at the one-off pop-up.
Of the collaboration, Loic Leguay, executive chef at Bone Daddies, said, “Like us, Black Bear Burger make everything in-house, even down to cutting their own chips, so we knew that we had to work together.
'The Black Bone ramen uses the best beef in the business and its big, punchy flavours are exactly what we’re both about. We can’t wait to celebrate the collab with the pop-up restaurant - it’s not one to miss.”