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Team behind London Primeur to launch seafood restaurant

The team behind London’s restaurant Primeur is set to open a new restaurant in Drayton Park, Lower Holloway, London, on 3 May.

The new restaurant called Westerns Laundry will be located in a 1950’s building and will focus on British cooking and seafood dishes, which will be sourced from the founders work with day boats from Devon and Cornwall.

Joint founder David Gingell said, “Westerns Laundry will be lighter and more delicate than Primeur, rooted in British flavours but influenced by our favourite aspects of Southern Europe with the occasional nod to Asia, with raw fish, shellfish and smoky flavours from a Robata grill.”

He added, “Working so closely with our suppliers means that we can create dishes that let the ingredients shine, without over complicating the cooking.”


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