Dirty Bones is to officially open its latest site on London's Denman Street in Soho on 29 April, following an initial 50%-off food soft launch period running 24-28 April.
The 60-cover restaurant features an open kitchen, which will allow diners to see the chefs at work.
The Dirty Bones' team have developed a number of new signature dishes exclusively for the group’s Soho site. The menu will showcase dishes such as the Slow n’ Low Pork Belly Ribs marinated in Dr Pepper, burnt onion & ale BBQ sauce, as well as an all-new rotating selection of grass-fed British rib-eye steak.
In addition, the menu will also house lighter lunch and dinner options like the Raw Kale & Chilli Salad (also now available at Dirty Bones Carnaby and Shoreditch), Roasted Chilli-Mint Squash, Grilled Fish Tacos and Short Rib Tacos served build-your-own style with a whole beef short rib.
As with the current Dirty Bones locations in Kensington, Carnaby and Shoreditch, Dirty Bones Soho will also serve weekend brunch, complete with Boozy Brunch Cocktail Flights, hollandaise-topped Dirty Crumpets and Dirty Bones’ signature Chicken & Waffles topped with a fried egg.
A selection of cold pressed juices and creative hot drinks such as the Turmeric Latte and Dirty Chai will also be available.