The team behind the Italian restaurant Mele e Pere, located in the heart of Soho, is set to launch a brand new Aperitivo Bar.
Aperitivo Bar, will be located on the ground floor level of the restaurant and serve the same food menu as the restaurant including deep fried squid, smoked garlic aioli, potato gnocchi with umbria black truffle and charcoal-grilled T-bone steak alla fiorentina.
The bar will be serving homemade vermouth on draught, prosecco on tap and beer from Dalston microbrewery 40FT.
The restauarnt which opened its sister restaurant Gotto in Hackney Wick last year, is set to open the Aperivito on Friday 28th April.
