The catering division of Churchill Service Solutions has been rebranded from Catering by Churchill to Radish
According to the company, the move comes in a bid to secure more business and industry (B&I) contracts and sees the uniting of two of its businesses under one brand – Redcliffe Catering and Pride catering, which were acquired in 2013 and 2015 respectively.
The division, which announced the new name on twitter, has seen a highly successful year as it doubled in size. It saw turnover increase by £8m to £17m, boosted by contracts won with Capital City College Group, Bolton University and a range of care homes.
The new Radish now aims to stand out from the competition as it offers combined services that complement Churchill's cleaning and maintenance services.
Joining the company from Elior in January, Radish managing director, Rebecca Bridgement, has been working to establish the catering brand as an independent operation.