This spring, a new food hall is opening at Liverpool Waterfront, in the Mann Island development, named The Dockside Dining Club.
Nine street food-style vendors will feature at the new site, changing seasonally, creating a casual dining experience.
The man behind the concept, Andy Duckworth, has been responsible for several creative hospitality brands in the city over the past 25 years. He said, “From Foodhallen in Amsterdam, Torvehallerne in Copenhagen to Dalston Food Market in London; food halls have already seen a massive resurgence in recent years.
“The Pier Head presents a great opportunity for a place like this - not only serving the flourishing tourist market but the business community in the Three Graces and the CBD.
'With the huge cultural agenda for 2018 for the 10th anniversary year of the Capital of Culture too, it feels like a great time to be launching.
“We want to hear from vendors from the city who are keen to show Liverpool for the amazing food-hub it is, and also from national restaurants who want to test out the market with a temporary pop-up in a great location.”
The Dockside Dining Club will be situated on the Strand side of the iconic Mann Island building and neighbours the Open Eye Gallery, the new RIBA North space.