This year’s National Burger of the Year went to Sammy Ayjkac of Cut + Grind Burgers.
Cut + Grind is the first eatery in London to offer burgers freshly ground on-site, which ensures their patties are fresher, juicier and better tasting than those bought in from butchers. Weekly changing beef cuts are stored in a custom-built display fridge with a choice of two patty blends always available. Each week, the menu offers a different blend from ‘Juicy’ or ‘Skinny’ using cuts from rib, chuck and brisket through to flank and tenderloin.
