International French club-restaurant brand, Bagatelle is to open its first London branch this spring in London's Mayfair.
Situated on the Dover Street, the new Bagatelle London will launch shortly on the site that was formerly home to Italian restaurant, Quattro Passi.
The menu will doubtless include Bagatelle's signature dishes, such as, Poulet Rôti Entier à la Truffe - whole truffled roasted chicken, baby potatoes chicken jus, and Gnocchi Truffés à la Parisienne de Nicolas - homemade choux pastry gnocchi truffle sauce & Parmesan.
The first Bagatelle was launched in New York by French restaurateurs Aymeric Clemente and Remi Laba in 2012 and has since become a Meatpacking District staple and NYC institution.
New York-based The One Group's brand, which is known for its vibrant and over-the-top-brunch parties, now has venues across the globe including in LA, Miami, Dubai, St Tropez, Monte Carlo and Ibiza.
