Cinnamon Kitchen Battersea has just launched its brand-new luxury delivery service. South London locals, who live within a three-mile radius of Cinnamon Kitchen Battersea, can now order the best of modern Indian cuisine direct to their kitchen tables.
Stand out dishes created by Vivek Singh and his talented brigade include Laal Maas – a fiery Rajasthani- style lamb curry; Indo-Chinese chilli shrimp fried rice and Hyderabadi-style baby aubergine with sesame tamarind sauce.
Smaller street-food plates such as Papdi Chaat; stir-fried paneer and tandoori chicken tikka are great for sharing and there are plenty of options for vegetarians and vegans too.
Packaging is not an afterthought, with stylish designs and disposable Cinnamon Kitchen plates, all 100% recyclable.
The restaurant, which opened in a quirky railway arch at the iconic Power Station last month, has also created a unique drinks list for takeaway which includes cocktails by award-winning mixologist Tony Conigliaro, known for his ‘liquid witchcraft’, along with Champagne, prosecco and wines.
Whether it’s a cosy night in for two, celebrations with friends, a party for up to 50 or a business meeting, Cinnamon Kitchen Battersea can take the hassle out of entertaining, effortlessly merging Eastern spicing with Western culinary styles to create stunning dishes packed full of flavour.
Cinnamon Kitchen Battersea’s takeaway menu can be ordered via the website, high-end service Supper and Deliveroo, every day from 11am-late. Those who order before the end of April via www.cinnamon-kitchen.com can enjoy some complimentary surprises.