Popular north London eatery, Hudsons American Brasserie has secured a third site, previously occupied by Delisserie restaurant, via CDG Leisure.
The advisory firm worked closely with the valuation and insolvency agents Williams and Partners Ltd to secure the 2,830 sq ft unit on Shenley Road, in Borehamwood for Hudsons.
Hudsons is the brainchild of former Delisserie director Martin Ment. Established in 2015, the concept rapidly gained a following for its warm, relaxed atmosphere and huge variety of fresh American-inspired cuisine.
Diners can expect to see the same signature dishes as the Mill Hill and Whetstone branches, like Firebomb Chicken Wings, Truffled Mac ‘N’ Cheese and Blackened Tuna.
Emma Cousins, CDG Leisure, who brokered the deals on behalf of Mark Reynolds of Valentine & Co and Adam Harris of Mazars, the joint liquidators of Delisserie, said, “This is a great outcome for Delisserie and Hudsons’ extensive repertoire of iconic American dishes is guaranteed to generate a buzz with Borehamwood diners.'