Italian heritage has been brought to Milford Waterfront, Pembrokeshire, with its newest resident, Impasto.
Michael Turpin and Loren Mulholland are the co-owners of the new pizza and pasta restaurant that delivers Turpin's familial connection to Naples with a pizza oven and high quality ingredients.
There's a menu of ten Neapolitan-style pizzas that are cooked on freshly made dough and customised with additional toppings, as well as calzone, pasta and a range of flavourful sides.
Impasta is also offering its own take on sandwiches with its Panuozzo - a fresh dough ball cut in half and shaped into a pitta, which is cut open after baking to create a pocket ready for ingredients.
For beverages, there is a range of locally sourced drinks from Wilson Wines, Tenby Brewing Co, Gethyns Cider; and coffee from Morrillo's, as well as having three beers on tap.
Impasto fuses Turpin's Italian heritage with his love for Milford Haven. He said, 'The Waterfront location of our restaurant is simply perfect. Loren and I are both from Milford, and we are very excited to be bringing the flavours of Italy to the area. The views of the water are going to perfectly complement our vision for Impasto, and we knew that Milford Waterfront was the only place we wanted to be.'
Melanie Jenkins, Property and Legal Manager of Quayside Properties, that lets Impasto's new premises added, 'Impasto will make a fantastic addition to Milford Waterfront. Michael and Loren have created a pizzeria that promises excellence, both in its décor and food. We wish them all the best for the future.'
The pizzeria is open between Wednesday-Sunday midday to 9pm initially.
Milford Waterfront with a mix of independent restaurants, shops, events and things to do, including boat trips and bowling.
