Healthy eating takeaway-cafe brand, Clean Cut Kitchen is to open its first outlet outside of Nottingham in January 2019.
The new 174sq m cafe will create 25 jobs and sits in the heart of Birmingham's Colmore Business District, Snow Hill, which will offer access to mainline rail service commuters and shoppers.
This will be the third Clean Cut Kitchen site and, before that, the second will be launching at the intu Victoria Centre.
Founded by Antonio Vendone and James Irons, the business started trading from its first permanent base in Derby Road in September 2017.
Clean Cut Kitchen's menu offers healthy, non-processed foods including lean meat, vegetables and sweet potatoes, with no bad carbs or no refined sugar.
James Irons also owns Nottingham artisan pizza bar, Suede.
