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Meat Liquor to open flagship site in June with late-night bar

Meat Liquor is to open its new flagship Marylebone restaurant on 19 June, which will feature a late-night bar.

Situated on Margaret Street, the new eatery is just 500 metres away from where the brand launched its first restaurant, which closed in February for demolition to make way for a luxury hotel.

Diners can expect the chain's usual selection of burgers, fries, wings, rings, cocktails and beers, along with live entertainment, seven days a week.

Stared from a food van in 2008 by co-founders Scott Collins and Yianni Papoutsis, the brand became a successful pop-up in 2011, and now operates ten restaurants.