Go Falafel, the takeaway brand with three sites in Manchester and one in Preston, has just launched its first outlet in Liverpool.
The new Liverpool venture, which opened its doors on Richmond Street this week, is set across a 470 sq ft ground floor and a 425 sq ft basement.
Using a range of fresh, seasonal vegetables and salads, the 100% vegan company serves up a range of hummous, tabbouleh, salad boxes and fresh juices.
The growing chain’s falafel mixture is made fresh every day, using a recipe which dates back generations from the Middle East. The falafels are served up in wraps or salad boxes.
Rajab Shamallakh, director of Go Falafel, said: “We are thrilled to have opened our new concept of fast food in the city of Liverpool. We first opened in Manchester in 2012 and we are currently planning to expand in every city in the UK.
“These days, the public is a lot more health conscious and switched-on in terms of nutrition, and so our varied vegan menu will certainly meet the needs of people who lead a healthy or plant-based lifestyle.
“We look forward to growing our family of loyal customers here in Liverpool.”
