Tapping into current flavour trends, Monin has launched Pink Peppercorn syrup as part of its latest wave of fresh thinking.
The newest addition to the flavour experts’ rapidly expanding portfolio – Pink Peppercorn syrup – captures the unique aromatic and floral character of the vibrant South American berry. The perfect addition to a range of cocktails and No ABV serves, Monin Pink Peppercorn syrup can elevate a simple G&T or premiumise a no alcohol beverage with its mature peppery taste and botanical aroma.
Offering an enhanced depth of flavour, drink development teams can enjoy experimenting with Monin’s most recent innovation. Mixing well with sparkling drinks and sour tastes, intense Monin Pink Peppercorn offers a simple way to take a drinks menu to the next level, just in time for Instagrammable summer serves.
Lee Hyde, Beverage Innovation Manager, Monin UK said, “Monin is committed to supplying the bar trade with the latest flavour innovation, and our most recent launch reflects this.
'Famed for its vibrant colour and subtle sweet notes, pink peppercorns have long been used by chefs to enhance both the flavour and the aesthetics of their dish. Now making a name for itself in the bar trade, pink peppercorn brings a new level of enhanced flavour and visual appeal to consumers.
'Monin Pink Peppercorn offers establishments the opportunity to not only add a modern, on-trend twist to a range or popular drinks, but create an array of new pink peppercorn infused alcoholic and no ABV serves, adding that all important point of difference to drinks menus.”
Available now Monin Pink Peppercorn syrup is free from artificial flavourings and colourings, is suitable for vegans and is allergen free. With an ambient shelf life of up to three months after opening and up to 18 months unopened Monin’s Pink Peppercorn syrup is an essential addition to the back bar.
