Six by Nico is to open its sixth restaurant in Liverpool next month, with the creation of 40 jobs.
The 345 sq m venue on St Johns Street, formerly La Vina, will house a 90-cover restaurant including a dedicated wine and spirits bar and will offer the very best of beautifully sourced produce.The restaurant will feature a modern design open kitchen on view to all.
With award-winning venues including ‘111 by Nico’ and ‘Six by Nico’ in Scotland, Northern Ireland and Manchester’s restaurant scene, the new site in Liverpool will be Nico’s second site in England.
Drawing inspiration from both at home and abroad, such as the street markets of the Middle East to a journey across Route 66 in America, Chef Nico Simeone and his team will combine different ingredients, flavours, and dishes, to bring memories and stories creating a brand new dining experience every six weeks. New menus will remain secret and published two weeks before the next theme.
Simeone said, “We are very excited to bring an unforgettable culinary experience to Liverpool. It was the obvious choice when looking for next site thanks to its thriving food and drink scene.
“Since we opened in Manchester earlier this year we have had an overwhelming amount of support, with guests travelling from all over the North West to try each of our menus. We couldn’t be more delighted about bringing a completely new offering and dining experience to the people of Liverpool next.”
