Liverpool school chef, Holly Charnock from Formby, Liverpool, has clinched the North West crown at the LACA’s School Chef of the Year regional final 2020.
Employed by Sefton Catering Services and based at Woodlands Primary School in Formby, Liverpool, she now goes on to compete against nine other regional champions plus two judges’ wildcard competitors at the National Final to be held on 5 March in Stratford Upon Avon.
The chefs had 90 minutes to prepare four portions of a main course and a dessert suitable for serving to 11 year olds in school.
Her main course was braised beef tortellini with spinach, a tomato and basil sauce, balsamic reduction and a parmesan crisp followed by a chocolate & beetroot brownie served with banana crumble ice cream and a raspberry and vanilla coulis.
