Named one of the City’s biggest game changers in recent years, Duck & Waffle is back welcoming guests 24 hours a day, 7 days a week, 365 days a year offering breakfast, brunch, lunch, dinner and late night menus.
Tucked away on the 40th floor of the Heron Tower, Duck & Waffle redefines ‘all day’ dining under the watchful eye of the Executive Chef Elliott Grover serving from sunrise to sunset to sunrise again - and every hour in between.
The menus offer a cheeky twist on classic and well-known items underpinned by a super-seasonal approach spiked by British and European influences.
Dishes designed for sampling and sharing include the Full Elvis PBJ, caramelised banana, Chantilly cream; Spicy Ox Cheek Doughnut with apricot jam and smoked paprika sugar; Roasted Octopus with chorizo, potato, lemon and caper; the namesake Duck & Waffle with crispy leg confit, fried duck egg and mustard maple syrup; and Whole Roasted Corn Fed Chicken with ratte potatoes, wild mushrooms and truffle.
Complementing the menu are inventive desserts, including Torrejas with maple caramel apples.
Putting a twist on traditional cocktails with an iconoclastic, experiential approach, from the ingredients to the presentation to the taste, Duck & Waffle delivers an array of inventive libations including the Breakfast Fizz with Grey Goose L’Orange vodka, pink grapefruit, citrus and a burnt toast infusion, and the Duck & Stormy with Bacardi Carta Negra rum, coconut, lime and ginger juice.
Adding to the 24/7 offering is Duck & Waffle's new Sunday Roast. Guests can enjoy Roasted Dry Aged Sirloin served with all the trimmings, every Sunday brunch.