Renowned French chef Yannick Alléno, makes his London debut at the Four Seasons Hotel London at Park Lane next summer and it promises to be one of the most exciting openings of 2023.
The new restaurant, at one of London’s most prestigious addresses, will offer elegant, approachable dining from breakfast through to dinner – expect contemporary and creative plates that will embody chef Yannick ’s philosophy of Modern French cuisine.
Whilst dishes will be rooted in French gastronomy and techniques, the chef Yannick will take inspiration from London and British produce to deliver a truly modern dining experience.
Chef Yannick is one of France’s most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. His three restaurants in Pavillon Ledoyen hold six stars – three at Alléno Paris, two at L’Abysse and one at Pavyllon – making it the most star-rated independent establishment in the world.
His restaurant, Le 1947 at Cheval Blanc in Courchevel, also holds three Michelin stars and he has previously been featured in the World’s 50 Best Restaurants List.
