The Biltmore Mayfair, a Millennium & Copthorne hotel on Grosvenor Square, has opened Grill 88, which serves up a selection of steaks and seafood in an intimate setting.
The menu, designed by Executive Chef Luis Campos, celebrates the highest quality ingredients. Diners can select from a variety of prime beef cuts, including grain-fed Japanese A5 Kagoshima Black Breed Ribeye Wagyu, and large cuts to share including a Full-Blood Wagyu Chateaubriand or Butcher’s Platter.
For a touch of theatre, guests can enjoy steak cooked at the table on Himalayan salt or a lava block, including a Black Pork Iberico Presa.
Beyond steak there are dishes such as Dorset Crab & Lobster 'Louie' Cocktail with horseradish panna cotta, Lemongrass foam, and Grilled Welsh Lamb Chop with goat’s curd, tzatziki salad, Argentine chimichurri.
The restaurant’s signature cocktail list celebrates the local Mayfair neighbourhood, with specialty drinks, such as the ‘Mezcal Mews’ and ‘Grosvenor Affair’ served alongside classic cocktails.
Evoking the glamour of times-gone-by with its sleek art-deco inspired interiors, the restaurant’s ambiance is serene yet sultry. With just 32 covers, an open-plan kitchen and live cooking, Grill 88 promises personalised and intimate dining experiences.
Grill 88 is open for dinner from Tuesdays to Sundays, from 6pm to 10.30pm.
