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As investigations into the Fipronil incident in Europe continue, the FSA has now established that more eggs from affected farms than previously identified came to the UK. The FSA said is very unlikely that these eggs pose a risk to public health, but as Fipronil is unauthorised for use in food-producing animals, it has acted with urgency to ensure that consumers are protected.

The products affected are processed foods in which egg is one ingredient among many others, mostly used in sandwich fillings or other chilled foods. While in some European countries eggs containing Fipronil residues have been sold as fresh eggs, in the UK this is not the case. Many of the eggs involved were mixed with other eggs which have not come from affected farms so Fipronil residues will be highly diluted.

It is likely that the number of eggs that have come to the UK is closer to 700,000 than the 21,000 the FSA previously believed had been imported. However, as this represents 0.007% of the eggs we consume in the UK every year, it remains the case that it is very unlikely that there is any risk to public health from consuming these foods.

Some of the products made from these eggs will have had a short shelf life and will have already been consumed, however, the FSA identified some that were still within the expiry date. These are now being withdrawn by the businesses involved. Here follows the list of products the FSA identified to date:

The decision to withdraw these products is not due to food safety concerns, but is based on the fact that Fipronil is not authorised for use in food producing animals. The Food Standards Agency and Food Standards Scotland are committed to ensuring that food is safe, and that UK consumers have food they can trust.

The FSA is reminding food businesses of their legal responsibilities which include informing the FSA or FSS and relevant local authorities immediately if they have any reason to believe that a food which they have imported, produced, processed, or distributed does not comply with food safety requirements. This allows the FSA to advise them on appropriate actions to take.

85% of the eggs we consume in the UK are laid here. The FSA has no evidence that eggs laid in the UK are contaminated or that Fipronil has been used inappropriately in the UK. Testing of eggs on farms is underway across the UK and results to date for England and Wales show no exposure to Fipronil.

Heather Hancock, Chairman of the Food Standards Agency, said, ‘I’m confident that acting quickly is the right thing to do. The number of eggs involved is small in proportion to the number of eggs we eat, and it is very unlikely that there is a risk to public health. Based on the available evidence there is no need for people to change the way they consume or cook eggs. However, Fipronil is not legally allowed for use near food-producing animals and it shouldn’t be there.’

(source: FSA)