Premier Foods has just launched McDougalls Vegan Jelly into the foodservice sector, which has been officially certified by the Vegan Society. With research showing that around 1.4 million people in the UK are following a vegan diet*, this addition to the McDougalls range offers an inclusive dessert product for chefs to work with.

McDougalls Vegan Jelly comes in three flavours—orange, strawberry and raspberry – and has a two-hour setting time. Unlike traditional jellies that require a combination of boiling and cold water, McDougalls Vegan Jelly simplifies the process by utilising 100% boiling water, making it a convenient choice for busy kitchens.

Sarah Robb, foodservice marketing manager, Premier Foods Foodservice said:
“In response to the growing demand for increased vegan offerings in out-of-home dining, McDougalls vegan jelly provides operators with an inclusive dessert option, reducing the need for multiple products.

“Vegan jelly, being such a versatile ingredient can be enjoyed on its own, topped or set with fruit, or incorporated into other desserts with other ingredients, such as Angel Delight.”