Five-star hotel resort Rockliffe Hall, located in the North East of England, has submitted two planning applications, one of which includes the creation of a purpose-built dining venue.

The first planning application aims to gain approval for a purpose-built pavilion that will feature a flagship restaurant, while the second application is focused on restoring the hotel’s Grade II-listed Old Hall.

The proposals include the construction of a 584-square-metre pavilion, with exterior design elements inspired by the colonnaded architecture and materials of the Old Hall. Inside, the venue will feature a dining area with an open kitchen, allowing guests to interact with the chefs.

The restoration of the Old Hall will also involve transforming The Orangery and its kitchen into the main resort restaurant. Additional planned upgrades include improvements to the upper-floor guest rooms, the introduction of a new staircase, and the creation of open sections between the cocktail bar, drawing room, and terrace.

Subject to approval, renovations are scheduled to begin in February 2025, with the Old Hall closing for the work. The restoration of the Old Hall is expected to be completed by October 2025, followed by the opening of the new flagship restaurant in December 2025.

Earlier this year, Rockliffe Hall appointed James Close as culinary director. Close is the former chef-patron of the two-Michelin-starred Raby Hunt.

Close said: “This project is focused on creating a world-class dining destination and is the perfect progression of everything we developed and achieved before joining Rockliffe Hall. Using our experience, our global travel influences, and the opportunity that the new build offers us, we are looking to create something really special for the north east that will be recognised and enjoyed locally and internationally.”

Shauna Robb, general manager of Rockliffe Hall, said: “The proposed improvements underscore our commitment to positioning Rockliffe Hall as a leading luxury destination, placing the North East of England firmly on the international hospitality map while enhancing its value as a regional asset.

She added: “We are dedicated to preserving the estate’s rich heritage while investing in its future, ensuring we continue to deliver exceptional guest experiences and contribute to the local economy. Importantly, these developments will create opportunities for local residents to work in high-level food and beverage roles. Once completed, they will further secure Rockliffe Hall’s standing as a premier five-star resort hotel, attracting travellers from around the globe.”