From the globally renowned Hakkasan Group, Casa Calavera, a unique virtual culinary pop-up, is now delivering authentic Mexican food to homes across central London.
Casa Calavera sees heritage Mexican cooking techniques, recipes and ingredients collide with contemporary, innovative and refined twists to create the ultimate Mexican feast at home this summer.
Casa Calavera is the first new concept to be added to the Hakkasan Group UK portfolio in recent years, a cutting-edge virtual pop-up delivery service pushing the boundaries of traditional dining. Inspired by the traditional Mexican holiday, Dia de Muertos (Day of the Dead), Casa Calavera looks to celebrate life every day and live it to the full with a playful and laid-back attitude.
The accessible Mexican menu takes its inspiration from the street side taquerias and beachfront restaurants of Mexico and will bring the culinary cantina experience straight into homes this summer with a menu for everyone; from tacos and tostadas to quesadillas, salads and bowls.
Family-style, small plate dining that is perfect for all to share, is at the heart of Casa Calavera. Diners can start with the Casa Nachos featuring six different flavour tortillas including blue corn, chipotle and cactus chips served with a choice of toppings and made to scoop up the Casa Guacamole, Pico de Gallo and Fire Roasted Salsa.
From the taco menu, Achiote chicken with guacamole and red onion will be available alongside soon-to-be favourites, Chipotle beef brisket with fresh jalapeño and feta and Grilled yellowtail with sriracha mayo, pico de gallo and blue corn tortilla and Grilled cactus served with salsa verde and guacamole.
A line up of ‘must order’ side dishes, will include Charro beans, spiced rice cactus croquetas, Mexican Street Corn and Roasted aubergine with pico de gallo all served in sugar cane eco-packaging.