Kafoodle teams up with Harbour & Jones


Harbour & Jones has announced a partnership with menu management company Kafoodle in a bid to deliver nutritional, allergen safe food across their major London sites.

Harbour & Jones operates over 200 catering outlets from venues as diverse as The Royal Society to Abbey Road Studios.

They also have a number of cafes and restaurants including the Even Keel Café on Cutty Sark, The Café at St Paul’s and The Vaults at RSA House and handle the event catering at RADA.

By choosing to work with Kafoodle they can ensure that their clients and customers can eat healthily and safely at all their locations and that they are completely compliant with the allergen legislation. In addition, anyone dining at any of the venues will be able to access the relevant allergen and nutritional information via the Kafoodle App.
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Kevin Harrison, Compliance Director for Harbour & Jones, explained, “We chose Kafoodle because of its knowledgeable team and premium product. Both elements have proved to have the depth and diversity to enable success for both us and our clients, across our many sites.

“Contract catering has its own unique demands and pressures and that, coupled with the increased demand from clients to create a healthier workforce, can become complicated. We felt that Kafoodle Kitchen fitted the bill exactly when it came to providing training and open information in a user-friendly way.”

Kafoodle Kitchen provides the catering industry with a menu management and allergen compliance solution all in one place making it ideal for multi-site caterers. Kafoodle makes a number of vital catering processes simple, from menu design to recipe creation to ordering ingredients to highlighting nutritional values and allergens all of which are streamlined through Kafoodle’s intuitive cloud based technology.

Kafoodle also provides a highly trained team of experts to help its clients through the set up stages. What’s more it is the only compliance software endorsed by the British Hospitality Association and the Restaurant Association so caterers will know they are in good hands.