SSP, a leading operator of food and beverage brands in travel locations worldwide, has opened a new bar and restaurant at Birmingham Airport.
Called Factory Bar & Kitchen, the new concept has been inspired by Birmingham’s heritage, and pays tribute to the pivotal role the city played in the industrial revolution.
Factory Bar & Kitchen serves an array of British classics alongside local Birmingham favourites. The menu will include wood fire stone-baked pizzas with delicious crispy crusts that can be enjoyed in the restaurant, or can be ordered as take-away to enjoy on the flight.
Among the choice on offer is a selection of dishes that are a nod to the Indian flavours at the heart of Birmingham’s food culture. A Balti pizza features Balti flavoured chargrilled chicken, cheese and chilli with a mint and coriander relish. There is also a Balti burger, made with succulent chargrilled chicken, citrus slaw, an onion bhaji, curried mayonnaise and a mint and coriander relish.
The restaurant will also provide a tempting breakfast menu and a selection of artisan coffees. The bar will offer a range of 13 premium draught beers, bottled beers and a carefully balanced selection of wines and spirits.
Simon Smith, CEO of SSP UK and Ireland, said, “The Factory Bar & Kitchen has been designed in partnership with our clients at Birmingham Airport to offer all our customers a fantastic experience. We are delighted to provide local favourites to create a sense of place, all served in a warm and inviting environment. We look forward to welcoming all our guests to enjoy this great new concept.''
Jo Lloyd, Commercial Director of Birmingham Airport, said, “We are delighted to be opening another fantastic catering outlet here at Birmingham Airport with SSP UK. This new concept will be a welcome addition to the Departure Lounge, offering passengers even more choice as they start their holiday.”