Every Saturday from 17 March, Francesco Mazzei’s renowned Mayfair restaurant, Sartoria, will offer a delicious selection of brunch dishes inspired by southern Italy, alongside some exciting new additions to the à la carte menu.
Mazzei’s revered Eggs Purgatorio with spicy tomato and ’nduja sauce, will be accompanied by Eggs and Truffle, a combination of baked chicken, duck and quails eggs topped with truffle shavings, and Patata e caviale (pictured), a double-baked potato with soft boiled egg and Keta caviar.
From the accompanying special Saturday à la carte menu, starters will include Balsamic glazed smoked eel with polenta; Fettucine with venison ragù and pistachio and Smoked mackerel, poached egg & avocado.
Main courses comprise Sartoria’s signature Home cured black cod with liquorice, alongside Black Angus beef tagliata and cured marrow bones and Brown polenta with wild mushrooms.
With its prestigious location on Saville Row, glamorous interiors, and a menu that showcases the very best of classic Italian cooking, Sartoria is set to become a Saturday brunch hotspot in the heart of Mayfair.
Brunch will be served from 11am every Saturday from 17 March.