This summer, Orrery, the French restaurant in the heart of Marylebone, is to team up with Ladurée UK, the original Parisian pastry house that has been making sweet treats since 1862, and Laurent-Perrier, the largest family-owned champagne house in the world, celebrating its 50th anniversary this year.
Until the end of August, Orrery’s guests can take advantage of the south-facing terrace, perched atop the roof of the converted stable block that houses the restaurant, whilst enjoying handcrafted Ladurée macarons and pastries accompanied by a chilled, freshly poured glass of Laurent-Perrier Cuvée Rosé.
The macaron menu, with flavours including chocolate, raspberry, coffee and pistachio, will also offer delicately handcrafted pastries with choices including Raspberry Millefeuilles and Pistachio Éclairs, both perfect pairings with the fresh, red fruit aromas of Laurent-Perrier bubbles. Sun-seekers can choose from a range of Ladurée pairing options ranging from one glass of Cuvée Rosé paired with two macarons, to a full bottle accompanied by eight macarons.
Head Sommelier, Nicola Perrone said, “Ladurée is the ultimate French maison for macarons and sweet treats so I’m excited to be bringing a taste of Paris to London and for guests to be able to relax on the Orrery terrace with a glass of bubbles in the sun!’
The Ladurée UK and Laurent-Perrier menu will be available both in the restaurant and on the terrace at Orrery.