UKHospitality has warned that any new statutory legislation regarding tipping is an unnecessary burden. The trade body has also highlighted voluntary measures already undertaken by UKHospitality and the wider sector to ensure fair practice.
UKHospitality has provided its members with a code of practice, approved by Unite, which promotes the fair distribution of tips among staff.
UKHospitality Chief Executive, Kate Nicholls (pictured) said, “The hospitality sector took immediate voluntary action to improve transparency and address concerns around the treatment of tips when the issue was first raised.
'UKHospitality and Unite have developed an industry Code of Practice which deals with the fair distribution of tips among all staff, not just waiters. As a result, best practice has been widely promoted across the sector.
“Some smaller businesses may retain a small proportion of tips to cover the costs of credit card charges and processing payments - but this is a small amount and the practice has been approved by Unite.'
Nicholls concluded, 'At a time when costs are mounting for operators in the sector, the Government must be careful about introducing additional legislation. There is no evidence that further legislation, which may have unforeseen consequences for staff, is necessary at this time.”