BaxterStorey commis chef apprentice, Esther Smith has been awarded best chef apprentice at a prestigious black-tie awards evening by elite training provider, Umbrella.
The award recognises apprentices that have stood out during their time within the apprenticeship. Finalists were judged on personal accomplishments during their training and demonstrating extraordinary commitment which added value to a company’s workforce.
Working for British American Tobacco in London, Smith joined BaxterStorey aged sixteen and has since completed her level two commis chef standard apprenticeship; the first ever Umbrella apprentice to achieve such excellence.
The judges were captivated by her passion and drive to succeed and her ability to move through both her written and practical coursework, whilst displaying incredible self-motivation.
Karren Scholes, UK Facilities Manager, British American Tobacco, said, “Esther was our first chef apprentice and has excelled in her time with us. We are immensely proud she has been recognised with this industry accolade.
'Esther is a bright and enthusiastic member of the team, and the incredible support she has from her head chef mentor Marco, has given her added confidence to excel in developing her skills. It’s been exhilarating to watch her achieve her goals and become a valued member of the team.”
Smith said, “I was so proud to be shortlisted, to win is an even greater step in right direction for my career. I can’t wait for the years ahead but for now I’m grateful for the success I’ve had in my apprenticeship and support I’ve had along the way. I really hope more young people will join the catering industry because it’s an exciting environment where you grow your skills but also so much as a person.”