Leading the way with the very best grilling solutions, British supplier Synergy Grill Technology has launched a stainless steel grill dividers to its menu of grilling accessories just in time for Veganuary.
Designed with the rise of speciality diets in mind, this industry first grill divider enables chefs to cook both vegetarian and meat-based products on the same grill, reducing the risk of rogue splashes.
All the chef needs to know is that left of the divider is for vegetarian or vegan products, right of the divider is for anything else.
This simple, yet effective accessory is the perfect companion to the Synergy Grill, which unlike conventional chargrills, atomises fat molecules into carbon dust, thus eradicating the need for a fat tray. Due to this atomisation, there is no cross-flavouring through smoke contamination; instead, any moisture expelled from the food transforms into steam which gently penetrates back into the food to ensure a perfect texture and taste.
Justin Cadbury, Chairman of Synergy Grill Technology, is delighted to be helping caterers serve delicious grilled items which are suitable for all customers, no matter their dietary requirements:
“There is no question that caterers have a moral and lawful obligation when it comes to preventing cross-contamination of flavours and ingredients, particularly given the recent growth of veganism, vegetarianism and allergen awareness over the past year. It was for this very reason that Synergy Grill Technology added grill dividers to their innovative accessory portfolio.
Offering the perfect solution for caterers that are looking to support customers that wish to eat succulent grilled foods which have not been contaminated during the cooking process, these dividers can simply be slotted into any Synergy Grill model, thus allowing caterers to cook meat, fish and plant-based products side by side.
Furthermore, because the pioneering Synergy Grill features patented atomising technology, which results in the grill not needing a fat tray, caterers can be confident that contamination of flavours and ingredients will neither occur beneath the grill bars.”
By slotting these grill dividers into Synergy’s third generation of grills, the Trilogy, caterers will also be able to cook different foods, under different heats, separately. For example, when slotting three grills dividers into the Trilogy Grill, caterers can grill fish at a high temperature on one section of the grill, chicken at a medium temperature on the next section, and delicate vegetables on the final section of the grill at a low temperature.
Also perfect for operators that are battling with restricted space, these sleek grill dividers also eradicate the conventional and expensive need for operators to purchase an entirely separate grill just for cooking vegan and vegetarian foods.
For caterers that are looking to further expand their plant-based menu with the help of grilling accessories, Synergy Grill Technology also offer a rotisserie accessory for vegetable kebabs, garnish rails for homemade sauces and spices, a griddle plate for sensational side dishes, as well as a wok accessory for tasty stir fries.
Using the latest patented burner technology and natural ceramics, Synergy Grills ensure a cleaner, safer and greener grilling experience for pub operators. In fact, so sustainable is the Synergy Grill that on average, it uses 59% less gas and saves over 11 tonnes of CO2 when compared to a commercial gas grill of a similar size.